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READY TO EAT
PUFFED GREEN LENTIL
Puffed Green Lentil
UltraPulse puffed green lentils are a natural ingredient, made in Australia from locally grown lentils that are free of any genetic modification. High in protein and other nutritional components, they are an environmentally friendly, healthy, and cost-effective alternative to other commercially available puff products.
Product Value Benefits
UltraPulse puffed green lentils provide food manufacturers the opportunity to incorporate a cost-effective source of high protein puffed legumes into innovative and healthy food products.
Product Use & Application
UltraPulse puffed green lentils can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient. Puffing of the lentils creates a light and crunchy texture, making them ideal for inclusion in a whole-grain bread mix, muesli bar, breakfast cereal, trail mixes or as a stand-alone snack.
Pack Size
Product is available in the following pack sizes:
- 1 tonne bulk bags
- 15kg multi-walled, paper bags
Storage Conditions & Shelf Life
12 months from date of manufacture (store in cool & dry conditions).
Health Benefits
UltraPulse puffed green lentils offer a range of key health benefits, including:
- Non GMO
- Plant Based Protein
- 100% Natural
- Wholefood
Nutrition Analysis per 100g Quantity
| ANALYTICAL DATA | RESULT |
|---|---|
| Energy | 1473kj |
| Protein | 26.6g |
| Dietary Fibre | 16.7g |
| Fat - total | 1.9g |
| - Saturated | 0.3g |
| - Monounsaturated | 0.7g |
| - Polyunsaturated | 0.9g |
| - Trans | <0.01g |
| Carbohydrate | 48.1g |
| - Sugars | 1.6g |
| Ash | 2-3g |
| Moisture | 3.0g |
| Sodium | 14mg |
| Potassium | 712mg |
| Gluten | <5ppm |
| Texture | Crunchy |
