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DRY LOOSE LICK

BEEF DEVELOPER

Beef Developer Lick

Woods Beef Developer Lick is a dry loose lick supplement suitable for yearling to grower cattle grazing maturing to dry standing pasture feed of at least 1000kg DM/Ha. 


Woods Beef Developer Lick is composed of rumen degradable protein meals, non-protein nitrogen (NPN) sources, salt, limestone, mono-dicalcium phosphate (MCP) or mono-dicalcium phosphate (MDCP), Magnesium and sulphur sources, and other trace minerals and vitamins. 

Feeding Guidelines

Recommended feeding rate is 175 to 275 grams per head per day for Weaner Stock and 200 to 300 grams per head per day for Yearling Stock.

Always start cattle on loose lick at a low level of Urea such as Woods Beef Starter 5 Lick or Woods Beef Weaner Lick. 


Supply in well drained open-ended troughs or covered feeders. Once consumption rates are settled, don't let troughs become empty as cattle may over consume upon reintroduction of dry loose lick. 


This product is also available as a Pasture Fed Supplement.

NUTRIENTS AS DRY MATTER BASIS
Total Crude Protein 53.8%
Total Equiv Protein 33.38%
Maximum Urea (U) 10.0%
Calcium 3.9%
Sulphur 1.0%
Total Phosphorous (P) 3.07%
Total Salt 10.0%
Vitamin A 42561 IU/kg
Vitamin E 85.12MG/kg
Monensin 300MG/kg

WARNINGS:

  • This product contains Urea which may be poisonous to stock 
  • Do not feed to starving stocks as they may overconsume the lick 
  • Do not feed if forage available is less than 1000kg DM/Ha 
  • Do not allow the product to become wet and accessible to stock 
  • Feed away from animals’ water supply 
  • Do not feed to dogs, horses or other equines as may prove fatal 
  • Ensure animals are not excessively craving salt before supply 
  • Do not feed loose licks in conjunction with other supplements that contain urea as this may cause urea toxicity 
  • Always monitor consumption of loose licks 
  • Woods Stockfeeds has no control over the feeding of this product and accepts no responsibility for any stock losses that may occur. 

DISCLAIMER: There may be variations of composition depending on seasonal conditions and availability of raw materials. The specifications are given as a general indication only on a typical analysis. Shelf life of this product is limited. It is recommended that the product be stored in a cool dry place and be consumed within a 6 month period from date of manufacture.

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