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DRY LOOSE LICK

BEEF STARTER 5

Beef Starter 5 Lick

Woods Beef Starter 5 Lick is a dry loose lick supplement suitable for cattle grazing standing mature pasture or crop stubble of at least 1000kg DM/Ha. It has a low level of urea that allows all classes of cattle to start on prior to moving onto the desired loose lick. 


Woods Beef Starter 5 Lick is composed of rumen degradable protein meals, non-protein nitrogen (NPN) sources, salt, limestone, mono-dicalcium phosphate (MCP) or mono-dicalcium phosphate (MDCP), Magnesium and sulphur sources, and other trace minerals and vitamins. Additives such as rumen modifiers or probiotics may be included at the request of the customer.


Salt levels may vary depending on stock water or soil salt content. 

Feeding Guidelines

Recommended feeding rate is 250 to 300 grams per head per day.


Supply in well drained open-ended troughs or covered feeders. Once consumption rates are settled, don't let troughs become empty as cattle may over consume upon reintroduction of dry loose lick. 

NUTRIENTS AS DRY MATTER BASIS
Total Crude Protein 43.58%
Total Equiv Protein 22.3%
Maximum Urea (U) 5%
Calcium 4.4%
Copper 143 MG/kg
Total Phosphorous (P) 2%
Total Salt 15%
Vitamin A 26647 IU/kg
Vitamin E 39.97 MG/kg
Selenium 3.3MG/kg
Zinc 425 MG/kg
Sulphur 2.3%

WARNINGS:

  • This product contains Urea which may be poisonous to stock 
  • Do not feed to starving stocks as they may overconsume the lick 
  • Do not feed if forage available is less than 1000kg DM/Ha 
  • Do not allow the product to become wet and accessible to stock 
  • Feed away from animals’ water supply 
  • Do not feed to dogs, horses or other equines as may prove fatal 
  • Ensure animals are not excessively craving salt before supply 
  • Do not feed loose licks in conjunction with other supplements that contain urea as this may cause urea toxicity 
  • Woods Stockfeeds has no control over the feeding of this product and accepts no responsibility for any stock losses that may occur

DISCLAIMER: There may be variations of composition depending on seasonal conditions and availability of raw materials. The specifications are given as a general indication only on a typical analysis. Shelf life of this product is limited. It is recommended that the product be stored in a cool dry place and be consumed within a 6 month period from date of manufacture.

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